DETAILS, FICTION AND GOURMETMAT TRONDHEIM

Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian deliver, prepared Using the utmost treatment and respect. To enhance the mainly seafood-centered menu, head sommelier Aron Grønås is answerable for wine and various beverage pairings.The top ramen restaurant in Trondheim. I are there several moments and have never be